With the impending shortage of staff, the concessionaire at Kettle Falls hotel will no longer be able to offer dine-in services in the restaurant starting July 27, 2020. Minor food services such as frozen food may be served when available in the bar and outside. This suspension in service is due to staff shortages and not related to the COVID-19 pandemic.
The hotel remains open to visitors with fuel, barroom, and portage services still in full operation.
Details and updates on park operations will continue to be posted on the park’s website at www.nps.gov/voya and www.Voyageurs.org/visitorinfo and social media channels. Updates about NPS operations will be posted on www.nps.gov/coronavirus
